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Barrell Bourbon Batch 033 Bean Nut Cream mineral palate with cooked agave sweetness and hints of vanilla mineral palate with cooked agave sweetness The production method is as extraordinary as the story behind it — Queen Victoria pineapples are peeled by hand and the rinds infused in Planteray 3 Stars White Rum for one week before distillation in copper pot stills The finish fades to the slightly bitter prickle of returning gentian root and lime peel The baking spice character is dialed up slightly
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